Check out our Store Locator page to find out where you can purchase Manchester Barbecue Pellets.
Yes, you can use our premium pellets in a pellet stove for heating. Our pellets have ultra-low ash content, high bulk density and good durability. Manchester Wood Pellets have lower average ash content vs. typical heating pellets. That's because we only use 100% debarked hardwood chips, sourced from our local Connecticut forestry partners.
If you are interested in purchasing a pallet of our hardwood pellets for heating, please complete this contact form to receive pricing information.
Our wood pellets are sold by the pallet and can be picked up at our manufacturing facility in Manchester, Connecticut.
Yes you can! We work with independent retailers across the United States. If you would like to become a Manchester Barbecue Pellets Dealer, please visit our Wholesale Customer Registration page to set up a new account. Once you fill the form out, we will review, approve and contact you. Approved dealers can place orders directly on our site. We offer LTL shipping quotes at checkout as well, so buying our awesome bbq pellets is just a few clicks away!
Our wood pellets are 100% local! Our raw materials are sourced from our forestry partners in New England. Barbecue Wood Pellets’ manufacturing facility is located in Manchester, Connecticut. Our super-premium barbecue pellets are made in small batches by American workers. We’re proud to bring manufacturing jobs back to our local community. When you buy Manchester Barbecue Pellets, you get a superior product for an awesome grilling experience.
The quality of the raw materials is a critical factor in the wood pellet manufacturing process. Manchester Wood Pellets uses 100% natural hard wood chips, sustainably harvested from the forests of Connecticut. The right equipment used in our manufacturing process ensures that the durability and bulk density of the pellets are optimal. Low ash content is also important. We worked with our engineering team to create the highest quality barbecue pellets money can buy.
Raw material quality, pellet durability, ash content, moisture content and bulk density are measures of overall pellet quality. Manchester Wood Pellets are manufactured with ultra-low ash content and optimal bulk density (~41 lbs). For pellet grilling, high pellet bulk density yields more smoke – and that means more flavor. Because we only use fresh wood chips, our small batch manufacturing process gives you the flavor you would get when using a log burner. So, you can cook like a pit master!
There is a large supply of hard wood chips (oak, hickory, maple and cherry woods) available in New England. Manchester Wood Pellets converts a local wood waste stream into a value-added consumer product. We converted a former feed mill into a wood pelleting mill, so we’re bringing back manufacturing jobs to our town!
100% of our wood pellets are manufactured at our plant in Manchester, Connecticut. Our facility was previously an animal feed pellet mill, which we have converted into a barbecue wood pellet manufacturing facility. All of our raw materials come from the hardwood forests of Connecticut, so we’re all about creating manufacturing jobs in our community.
Wholesale customers can register for an account here and place orders online, once approved. Retailers (such as hardware stores, barbecue supply shops, and barbecue restaurants are all eligible to become wholesale buyers.
People all over America are tossing their gas grill and getting a pellet grill. Pellet grills offer superior flavor vs. gas and propane grills. That's why the pellet grill market has been growing by 20%+ per year. Nobody likes grilled meat that tastes like gas! In addition, pellet grills offer total control over temperature vs. a traditional charcoal grill. With a pellet grill, you get natural wood smoke flavor with effortless control over temperature. With a pellet grill, you can “set and forget.” That means you can spend time with your friends and family while you cook up your next barbecue masterpiece!
All barbecue pellets are not created equally. The cheapest pellets are frequently made from sawmill waste, construction waste and other low-quality wood byproducts. Manchester Barbecue Pellets are made from 100% natural, green hardwood chips. Our wood is sourced in small batches, directly from our New England forestry partners. Our pellets contain no additives or chemicals.
That depends on the type of pellet grill you purchase. There are many varieties of pellet grills available. Some are designed primarily for low-temperature cooking and smoking, while others are more versatile and also allow for searing. For example, the Weber SmokeFire grill can sear meats on direct flame at 600F.
You can cook a wide variety of dishes including meats such as beef, pork, chicken, lamb vegetables, seafood and wild game. You can also bake pies, pizza and breads. Click here to read a great article about five terrific pellet grill cookbooks.
Yes, you can use Manchester Barbecue Pellets in all Traeger pellet grills, including: Timberline 850 & 1300 pellet grills, Ironwood 650 & 885 pellet grills, Pro Series 575 & 780 pellet grills, Ranger pellet grills and Tailgater pellet grills. You can be a member of the Traegerhood and use Manchester Barbecue Pellets! We think our small-bacth barbecue pellets are the best wood pellets money can buy.
The biggest benefits of a pellet grill versus other types of grills are superior flavor and ease of use. A pellet grill automatically does all the work and makes it pretty easy to be a barbecue expert with little effort. A main benefit is that pellet grills are “plug and play,” meaning that after you load the pellets into a hopper and set the desired temperature with the turn of a dial. The rest of the process is relatively hands-off. Plus, you get wood smoked flavor that you just can’t get from a gas or propane grill. Bottom line - you can cook like a pit master with very little effort.
We use 100% natural wood chips to create our super-premium wood pellets for use in all pellet grills. We never use any perfumes, oils or artificial flavors. Instead, we rely on mother nature to give our awesome wood pellets the best flavor. Some competitors claim to sell species-specific hardwood pellets. However, it's very difficult to get a written guaranty from the manufacturer as to what the ingredients are. We use a combination of oak, hard maple, hickory and cherry woods, sourced directly from the forests of New England. We never use alder wood or gum tree in our pellets.
Yes! Manchester Barbecue Pellets are manufactured from 100% natural green wood chips that have been debarked. We use locally available hardwoods such as hickory, oak, cherry and maple.
Our wood pellets contain a mixture of hickory, oak, maple and cherry from New England. We never use gum trees, poplar or alder.
Yes! Any good-quality hardwood pellet can be used in any pellet grill or smoker. Manchester Barbecue Pellets work great in Traeger, Pit Boss and Weber pellet grills, to name a few.
Most wood pellets will store for 6-12 months if kept in a cool, dry place. If you live in a high-humidity environment, be sure to seal your pellet bag in between uses. Exposure to moisture can ruin the durability of the pellets.
Yes you can! In fact, there are pellet-fueled pizza ovens available for purchase. Ooni makes a great line of wood pellet pizza ovens that get to a temperature of 932F!
Most pellet grills can reach a maximum temperature of 600F – 700F. Note that while pellet grills use indirect heat, many pellet grills allow you to cook with direct flame by sliding a metal plate to expose the burning wood pellets. This allows cooks to slightly blacken the food before serving.
Pellet grills generally use 1 to 1.5 pounds of pellets per hour. This can vary depending on the outside temperature and the temperature setting of the pellet grill.
More and more restaurants are using pellet grills and smokers. Using pellet smokers allows restaurants to add consistent, high-quality barbecue offerings to their menu. We offer special wholesale pricing for restaurants. You can get started by registering at our Wholesale Portal.
Yes we do! Manchester Wood Pellets are available for export worldwide! Please contact us if you would like to learn more. We export wood pellets primarily to the European Union. Our manufacturing facility is located near Port Newark, New Jersey.
It is recommended to clean your pellet grill after every two or three uses. However, the frequency of cleaning may vary depending on how often you use it and how messy the last thing you cooked was. If you have smoked fish or other oily foods, you should clean your grill immediately after use to prevent the grease from accumulating and affecting the taste of your future food. Proper maintenance and regular cleaning will ensure that your pellet grill lasts longer and functions properly.
Manchester Barbecue Pellets are different from Lumberjack Pellets primarily in their use of debarked wood chips. Manchester BBQ pellets are made from 100% debarked wood chips, while Lumberjack pellets often contain bark-on wood chips. This difference affects the ash content, flavor, and overall grilling experience. Manchester BBQ pellets produce less ash, offer a cleaner and more authentic wood-smoked flavor, and provide users with certainty about their composition, making them a superior choice for grilling enthusiasts.
Manchester Barbecue Pellets differ from Traeger Pellets in terms of their manufacturing process and raw materials. Manchester BBQ pellets are made using round log wood and 100% debarked wood chips, which provide a cleaner and more authentic wood-smoked flavor. In contrast, Traeger pellets are typically produced using sawmill waste, such as sawdust and planer shavings, which may lack the same depth of flavor found in round log-manufactured wood pellets.
While both Manchester and Traeger pellets are designed for use in pellet grills and smokers, the quality of the raw materials used in Manchester BBQ pellets ensures a consistent burn rate, temperature control, and reduced ash content, resulting in an overall superior grilling experience.
Manchester Barbecue Pellets stand out as a superior choice. Made from round log wood and 100% debarked wood chips, Manchester BBQ pellets deliver a cleaner burn, reduced ash content, and an authentic wood-smoked flavor that's hard to match.
In comparison, Bear Mountain Pellets, a brand owned by the largest heating pellet manufacturer in the United States, might not offer the same level of dedication to the art of barbecuing. It's essential for consumers to research and understand what they're buying to ensure the best possible grilling experience.
In summary, Manchester Barbecue Pellets' commitment to using debarked wood chips guarantees a consistent burn rate, better flavor, and a cleaner grilling experience that elevates your barbecue to new heights. Choose Manchester BBQ pellets for a genuinely flavorful and authentic experience that you can trust.
Manchester Barbecue Pellets are produced in a round log pellet mill, using 100% debarked wood chips, ensuring a cleaner burn, reduced ash content, and an authentic wood-smoked flavor. In comparison, Pit Boss Pellets are typically made from sawmill waste, which may burn well but can result in a less desirable flavor outcome. Manchester BBQ pellets offer superior quality, consistency, and flavor.
Manchester Barbecue Pellets, made in a round log pellet mill with 100% debarked wood chips, provide a more genuine wood-smoked flavor and consistent grilling experience. On the other hand, Green Mountain Grills Pellets generally use sawmill waste as their primary raw material. While these pellets burn efficiently, they may not deliver the same depth of flavor as Manchester Barbecue Pellets.
Manchester Barbecue Pellets stand out due to their production in a round log pellet mill and use of 100% debarked wood chips, which result in a cleaner burn and superior wood-smoked flavor. Camp Chef Pellets, which mainly rely on sawmill waste, may burn well but could lack the rich, authentic taste that Manchester BBQ pellets provide.
Manchester Barbecue Pellets are produced in a round log pellet mill and use 100% debarked wood chips, ensuring a high-quality and flavorful grilling experience. In contrast, Recteq Pellets often utilize sawmill waste as their primary ingredient, which, although it burns effectively, may not offer the same depth of flavor as Manchester BBQ pellets.
Manchester Barbecue Pellets excel in their production process, as they are made in a round log pellet mill using 100% debarked wood chips. This process guarantees a cleaner burn and a more authentic wood-smoked flavor. Kirkland Pellets, on the other hand, typically use sawmill waste in their production, which may burn efficiently but could compromise the desired barbecue flavor outcome.
Manchester Barbecue Pellets are made in a round log pellet mill using 100% debarked wood chips, ensuring a top-quality and flavorful grilling experience. In contrast, Tractor Supply Pellets often incorporate sawmill waste as their main ingredient. Although these pellets may burn well, they might not achieve the same rich, wood-smoked taste offered by Manchester BBQ pellets.
Manchester Barbecue Pellets' distinction comes from their production in a round log pellet mill and use of 100% debarked wood chips, which result in a cleaner burn and an authentic wood-smoked flavor. Louisiana Grills Pellets, which generally rely on sawmill waste as their primary raw material, may burn efficiently but could lack the depth of flavor that Manchester Barbecue Pellets deliver.
A pellet grill is a versatile outdoor cooking appliance that combines the functionality of a smoker, grill, and oven into one unit. It operates using wood pellets as its primary fuel source, which imparts a rich, smoky flavor to the food being cooked. Pellet grills have gained popularity due to their ability to maintain precise cooking temperatures, allowing for consistent and even cooking results. They offer a range of cooking methods, including grilling, smoking, baking, and roasting, making them a suitable choice for various outdoor cooking needs.
Pellet grills work by feeding wood pellets from a storage hopper into a burn pot using a motor-driven auger system. The pellets are ignited in the burn pot, producing heat and smoke, which is then circulated throughout the cooking chamber by a fan. The grill's temperature is controlled by a digital controller, which adjusts the auger's speed to maintain the desired cooking temperature. This precise temperature control allows for consistent cooking results, making pellet grills an excellent choice for both experienced and novice grillers.
A pellet smoker is a type of pellet grill specifically designed for smoking food at low temperatures for extended periods. The slow, low-temperature cooking process allows the smoke to penetrate the food, resulting in tender, flavorful dishes with a distinct wood-fired taste. Pellet smokers use the same wood pellet fuel and auger-driven system as pellet grills but are optimized for smoking rather than high-temperature grilling. Some pellet grills come with built-in smoking capabilities, while others may require additional accessories to convert them into smokers.
Grilling pellets are small, cylindrical pieces of compressed sawdust made primarily from hardwoods, such as oak, hickory, or cherry. They are designed specifically for use as fuel in pellet grills and smokers. These pellets are made by compressing the sawdust under high pressure, which causes the natural lignin within the wood to bind the pellets together without the need for added chemicals or binders. Grilling pellets are available in various flavors, each providing a unique taste profile to the food being cooked. It is essential to use food-grade pellets in your pellet grill or smoker to ensure safe and optimal performance.
Pellet grills offer unique benefits that may make them a better fit for some users compared to gas or charcoal grills. One of the main advantages of pellet grills is their precise temperature control, which allows for consistent and even cooking results. Additionally, the wood-fired flavor imparted by the pellets provides a distinct taste that many people find appealing. However, personal preference will ultimately determine which type of grill is best suited to your needs. Factors such as cooking style, flavor preferences, and ease of use should all be considered when deciding between a pellet grill and a gas or charcoal grill.
It is important to use food-grade wood pellets specifically designed for pellet grills and smokers to ensure safe and optimal performance. Using non-food-grade pellets, such as those intended for heating, can introduce harmful chemicals or contaminants into your food. Food-grade pellets are made from hardwoods and have been processed and manufactured to meet strict quality standards. They are available in a variety of flavors, allowing you to customize the taste of your grilled and smoked dishes. To ensure the best results and maintain your grill's warranty, always follow the manufacturer's recommendations for pellet selection.
Yes, pellet grills offer the versatility to perform various cooking methods, including grilling and smoking, as well as baking and roasting. Their precise temperature control allows you to switch easily between high-temperature grilling for searing meats and low-temperature smoking for tender, slow-cooked dishes. Some pellet grills come with dedicated smoking features or settings, while others may require additional accessories to enhance their smoking capabilities. Always consult your grill's manual for specific instructions and recommendations on how to use it for both grilling and smoking.
Pellet grills are generally considered energy efficient when compared to other types of grills, such as charcoal grills. They use less fuel overall, thanks to their precise temperature control and the efficient combustion of wood pellets. This precise control reduces the risk of overcooking, minimizing food waste and making the cooking process more efficient. Additionally, pellet grills produce less ash than charcoal grills, resulting in less waste and easier clean-up. However, energy efficiency may vary depending on the specific model and usage patterns.
Proper cleaning and maintenance of your pellet grill are essential for ensuring its longevity and optimal performance. Regularly empty the ash and grease collection systems to prevent build-up, which can negatively impact the grill's performance. Clean the cooking grates with a grill brush after each use, removing any food residue or debris. Occasionally, vacuum the firepot and the interior of the grill, including the auger and hopper, to remove ash and pellet dust. Periodically, clean the temperature probes and inspect the grill's components for wear or damage. Always follow the manufacturer's recommendations for cleaning and maintenance to keep your pellet grill in top condition.
The longevity of grilling pellets depends on various factors, including usage patterns, grill efficiency, and environmental conditions. On average, a 20-pound bag of pellets can provide approximately 15-20 hours of cooking time, but this may vary depending on the specific grill and cooking temperature. Storing your pellets properly, in a cool, dry place away from moisture, will help prolong their shelf life and ensure optimal performance. Always use airtight containers or heavy-duty plastic bags for storage to prevent exposure to moisture or humidity.
No, pellet grills should never be used indoors due to the production of smoke and carbon monoxide, which can be hazardous in enclosed spaces. Always operate your pellet grill outdoors, in a well-ventilated area, and away from any combustible materials. Using a pellet grill indoors can result in poor air quality, creating a dangerous environment for you and your family. It is essential to follow the manufacturer's guidelines for safe use and operation to avoid potential risks and hazards.
Mills that manufacture heating pellets usually use low-grade
materials that are meant for burning, not for flavoring. This results in a
subpar product with less flavor. When you use these pellets for barbecue, you will end up with lackluster results. It's best to use pellets that are specifically designed for grilling and smoking to get the most out of your experience.