Quick Barbecue Sauce Guide
Are you planning a barbecue with your friends or family but aren't sure which barbecue sauce to choose? Well look no further, because we’re going to save you lots of time by providing a quick description of every major American regional barbecue sauce along with the key ingredients that drive the flavor of each sauce category.
We hope this helps you quickly determine what sauce will suit your taste buds by understanding what the key ingredients are in each barbecue sauce category:
- North Carolina – cider, vinegar and cayenne
- Piedmont / Lexington – vinegar, ketchup and spices
- South Carolina – mustard, vinegar, honey and spices
- Texas Mop - beef stock, vinegar, Worcestershire, and spices
- Kansas City - ketchup, molasses and liquid smoke
- Alabama White Sauce - mayonnaise, vinegar and pepper
Keep on Grilling! – The Manchester Barbecue Pellets Team
